It seems fewer and fewer Americans are asking “Got Milk?” as active, on-the-go lifestyles mean less time at the kitchen table passing around a gallon jug of the beverage.

It’s no secret that today’s consumer has a high interest in choosing products with fewer and more recognizable ingredients on their food and beverage packaging.

This dem.

It seems like sugar is on everyone’s minds these days – first it was gluten, then GMOs, and now the sugary sweetener is the latest additive gaining a bad rap in the food .

The “health food craze” is over – and by that, we mean this so-called fad or trend is no longer just a temporary phenomenon. Consumers today demand natural, fresh ingredi.

Across the globe, both mom-and-pop shops and big brands alike are rethinking the way their products are being presented to customers.

In a world where traditional advert.

From Tony the Tiger to Chuck E. Cheese, food companies have been using cartoon animals in their branding for decades to attract kids to their products. If the packaging i.

We know in the flexible retail packaging industry that no two pouches are alike.

Special material and design goes into making the packages for specific products. Paying .

Traditionally, when companies go through a brand refresh, they spend time developing fresh, new designs for their product packaging. Focusing on consumer trends and prefe.