In Ohio, the beverage industry – particularly alcohol – is undergoing some exciting changes. After years of failed proposals, the alcohol percentage cap has been lifted, offering expanded opportunities for craft brewers to develop and distribute unique flavors and complex concoctions.
Without the restrictions of an ABV limit, beer masters are further able to hone their craft and share exciting, full-bodied, aromatic beverages to adult consumers. Microbreweries are cropping up, not just in our home state, but around the country as consumer demand for flavorful, delicious beer soars. New opportunities involved in the beer world point to forward-thinking possibilities involving the design, beverage packaging, distribution, and availability of these exciting craft brews.