Food companies – particularly those in the baked goods market – are facing tough times.

The soaring cost of eggs – an essential ingredient for a large number of packaged .

Food and beverage companies that want to stay ahead of the competition are always developing new ways to make their product offerings even better.

Listening to customer .

For the past few years, the cereal market has been on a troubling decline.

To get sales back up to par, industry leaders like Kellogg are reaching out to international m.

In the packaging world, we know how important it is for food and drink companies to use protective pouches that keep products safe from harmful bacteria.

Now, some bran.

More of today’s leading brands are making the switch to flexible retail packaging, like stand up pouches, to keep up with consumer and retailer demand.

A new study by PM.

Frozen food has come a long way over the years. From the early days of flash freezing meats to the introduction of bland TV dinners to complete, convenient meals, these .

While it’s certainly true that today’s consumer by and large prefers to shop for healthier products with pure ingredients, many shoppers grow skeptical of large chains a.

Ahh chocolate. The sweet, creamy, decadent candy that stimulates the pleasure centers in our brain.

There’s a reason lovers treat their special someone with heart-shaped.

Almost everyone loves a piece of chocolate or something sweet now and then.

If you’ve recently gotten your chocolate fix from Trader Joe’s Dark Chocolate Covered Honey G.