If you want to protect fresh meat, barrier bags are probably the best option. With an oxygen barrier, these bags keep the air outside so that your food stays fresh for long and does not get spoiled. With multiple layering, barrier packaging protects perishable food products. And since these bags are durable and strong, they enhance the appearance and flavor of the product- right from the processor to the retail store.
There are different types of barrier bags that come with flat or round bottom seals, side seams or side seals, taped, loose, or perforated and stored on a roll. They are strong and robust and thus don’t get punctured easily, and their excellent shrink fit minimizes any purges during distribution.
These bags also enhance the appearance of the product and keep it fresh.
Why would you want to use barrier packaging?
- Conserves quality
- Meat stays fresh for long
- Meat becomes tender, tastes better, and its quality is improved
- There is no weight loss
- Improves presentation
- Efficient production
Because of all these reasons, barrier bags are getting common in meat packaging like turkey, pork, mutton, lamb, and ham. They are also used to store different types of cheeses.